Template gallery

Austin · Est. 2019

Maison
Laurent

A neighborhood kitchen serving the food Chef Laurent grew up on in the Luberon — summer tomatoes, slow-braised lamb, anything pulled from the Mediterranean that morning.

No. 12

“Slow food,
at city speed.”

— Austin Monthly

The philosophy

The menu changes every three weeks because the market does. The tables are small because conversations shouldn't be. The wine list is short because you only need to know six bottles to eat well.

Tonight

The tasting menu.

Five courses · $78

  1. 01Heirloom tomato, aged chèvre, basil oil
  2. 02Sea bream crudo, citron confit, fennel frond
  3. 03Saffron tagliatelle, chanterelle, brown butter
  4. 04Lamb shoulder, seven-hour, stone-fruit mostarda
  5. 05Lavender honey crémeux, shortbread

Optional wine pairing · add $52

À la carte

Or build your own evening from the short list.

Six starters, eight mains, four desserts. All changing with the market, all sourced within 80 miles when they can be.

See the full menu

Gift cards

An evening, given.

Digital delivery, any amount, usable against tasting menus or à la carte. Arrives in their inbox within an hour with a handwritten-style note from you.

Buy a gift card

Find us

1142 E 11th St · Austin, TX

Dinner

Tue–Sun · 5:30–10 PM

Reservations

+1 512 555 0177